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EspressoEspresso MacchiatoEspresso con PannaCaffé LatteFlat WhiteCaffé BreveCapuccinoCafé MochaAmericano

  1. Foam and texture the required quantity of milk - Remember! We want more foam than steamed milk
  2. Brew a single or double espresso (as per taste or order) directly into your seving cup
  3. Gently swirl the milk to release any large air bubbles - tap the milk jug against a counter to remove any stubborn bubbles
  4. Pour the milk over the espresso from a low height for a smooth drink
  5. Finish by giving the milk a slight 'wiggle' to ensure foam transfers from milk jug to the cup to top off your Cappuccino

Source: https://www.caffesociety.co.uk (2018)

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